October Highlights at Ayada Maldives

As we transition into October, there's a palpable sense of excitement at Ayada Maldives. We've introduced a collection of fresh dishes and bespoke experiences for our cherished guests, and we're already gearing up for Christmas — undeniably the most wonderful time of the year. Dive into the festive spirit early and savor the unique moments lined up this season.

Christmas This Year

On Christmas Eve, we will be awaiting you with delicious choices from all around the world, prepared in the Christmas market-like stalls in and around our Magu restaurant. The New Year’s Eve Gala Dinner is a glamorous event with stunning decorations and a holiday feast, followed by an array of entertainment that makes the evening an unforgettable event.

Chef’s Pick: Angus Beef Teppanyaki

Dive into the succulent taste of our Angus beef, marinated to perfection with a rich, aromatic fermented bean paste. Each bite delivers a perfect sear, complemented by the deep, savory notes of our tonkatsu sauce. The tantalizing blend of flavors and textures has made this dish an undeniable favorite among our guests. It's a sensory experience, beckoning both the palate and the nose, ensuring a memorable culinary journey every time.

Underwater Adventures

Submerge yourself into the enchanting underwater world of Maldives with Dive Kingdom. They guide you through the most pristine diving locales, teeming with vibrant tropical sea life. Amidst the vivid coral gardens, you stand a chance to encounter the gentle giants of the sea—whale sharks, glide alongside graceful turtles, and marvel at a multitude of majestic sea creatures. Every dive is a voyage into nature's aquarium, revealing the hidden wonders of the deep.